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A LOCAL'S GUIDE TO SOUTH CAROLINA'S

BEST KEPT DINING SECRETS

by Brian Katonak and Lynne Katonak

Every county in South Carolina has at least one restaurant that is a favorite of the locals. The authors visited every restaurant recommended by the locals and included almost all of them in this guide. Included are unique restaurants that are locally owned and are not part of a chain or franchise. Many of the restaurants are off the beaten track and therefore not readily discovered by outsiders.

This guide is organized into state regions, then set up alphabetically by county in each region.  Eighty-six restaurants are reviewed.  Each review begins with a basic listing of pertinent information--owner's names, highway directions, hours of operation, special menu availability, etc.--for quick reference.  The remainder of the review is dedicated to the history of the business and the food that is served.  Restaurants included in the book run the gamut from greasy spoon to elegant dining. Menus range from hot dogs to gourmet.
View a restaurant article

240 pages. 1999

13 ISBN 978-0-87844-146-4/ ISBN 0-87844-146-8,

$4.95 (Softcover)

BRIAN KATONAK is an assistant solicitor in Anderson County, South Carolina, and adjunct professor at Lander University and Forrest Junior College.  He holds a bachelor's degree in interdisciplinary studies from the University of South Carolina at Aiken and a degree in law from USC in Columbia. Born in Aiken, Katonak has been a lifelong resident of the Palmetto State.  Brian Katonak's mother, Lynne Katonak, who assisted in the research for the book, is a retired journalist with The Aiken Standard.

 

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