|
Cover photo by Robert Clark
345
pages. Drawings. 1983.
0-87844-064-X
978-0-87844-064-1
$19.95
|
More than 600 recipes from easy to elegant!
From catfish stew...to
fried okra....to Oconee apple pie, these 345 pages are filled with delicious
recipes.
The cookbook begins with a history of the Governor’s Mansion__an
old arsenal converted in 1868__and includes
a special section of recipes from eight former governors and
their wives. Sections throughout the book begin with
brief histories of the state's forty-six counties as well as 20 original
sketches of Historical Buildings in South Carolina.
"Menus for Every Occasion" offers a group of menus
suitable for various types of entertaining, including the
selection of the proper wine.
Also included are the "quantities to allow" and "food
measurements" to help with the exact measurement of food to
avoid waste and accumulation of leftovers.
A Taste of South Carolina is
the perfect gift or souvenir.
Recipes include:
- Beverages
- Appetizers
- Breads
- Soups and
Sandwiches
- Salads and
Dressings
- Vegetables
- Eggs, Cheese
and Grains
- Meats
- Poultry
- Fish and
Shellfish
- Game
- Desserts,
Cookies and Candy
- Cakes and Pies
- Pickles and
Jellies
|
