Best of the Best from South Caro

Best of the Best from South Carolina:

Selected Recipes from South Carolina's

Favorite Cookbooks

Edited by Gwen McKee and Barbara Moseley

Best of the Best from South Carolina Cookbook (Original Edition)

From Charleston to Columbia, Aiken to Anderson, Mauldin to Myrtle Beach, forty-eight of the leading cookbooks from the Palmetto State have contributed their favorite recipes to create this remarkable collection.

It is said that South Carolina has an unmatchable charm that stretches from Historic Charleston and the coastal beaches all the way to the beautiful Upcountry mountain region. And her cuisine is equally charming.

South Carolina is famous for such dishes as She-Crab Soup, Oyster Purlo, Huguenot Torte, Cheese Bennes and Carolina Red Rice... and these are just a sampling of the 400 or so recipes included in these pages.

ISBN 0-93755-239-9 $16.95** Original Edition

For more than 20 years, Gwen McKee and Barbara Moseley traveled from Maine to Hawaii in search of great recipes for their popular Best of the Best State Cookbook series. Along the way the two Brandon, Miss., grandmothers, known as “the cookbook ladies,” have chatted with cooks, book publishers, restaurant owners, church women and Junior League members to find the true flavor of each state. In the process, they uncovered thousands of recipes and discovered that people across the nation share their passion for food.