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Books for young readers |
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Southern Cooking
A TASTE OF SOUTH CAROLINA
by The Palmetto Cabinet
From catfish stew...to fried okra....to Oconee apple pie, these 345 pages are filled with delicious recipes. More information...
by Nancy Rhyne
Blending two of the South’s favorite pastimes, storytelling and cooking, this book features a hearty feast of recipes spiced with legendary tales of the Low Country. (More information...)
From My House to Your House
First published in 1970, this lovely cookbook was revised in 1985.
by Jon Wongrey
Hundreds of recipes, many formulated while the author grew up in a restaurant kitchen operated by his family. (More Information...)
by Jon Wongrey
Features recipes for fresh vegetables with a particular emphasis on vegetables native to the South cooked with a Southern touch. (More information...)
BITTLE EN' T'ING
GULLAH COOKING WITH MAUM CHRISH'
A collection of recipes from South Carolina's Low Country, written in Gullah with English translations. (More information...)
GULLAH
HOME COOKING THE DAUFUSKIE WAY
Smokin' joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling & Other Sea Island Favorites
by Sallie Ann Robinson with Gregory Wrenn Smith
Robinson presents the delicious, robust dishes of her native Sea Islands and offers readers a taste of the unique, West African-influenced Gullah culture still found there. ( More Information...)
by Sallie Ann Robinson and Jessica B. Harris
Best
of the Best from South Carolina: Selected Recipes from South Carolina's Favorite
Cookbooks
Edited by Gwen McKee and Barbara Moseley
All new edition (More information...)
To order call Sandlapper Publishing 800-849-7263
For more information email: sales@sandlapperpublishing.com
Southern Cooking
S.C. Family & Community Leaders
Tested for accuracy and taste and analyzed for nutritional content, the collection's more than 580 recipes range from elementary to ambitious. (More information...)
Hungry
for Home: Stories of Food from Across the Carolinas With
More Than 200 Favorite Recipes (Paperback)
by
Amy T. Rogers
(Author),
John Egerton
(Foreword)
This mouth-watering collection of more than 200 recipes showcases the best of traditional Southern cooking and storytelling. (More information.)..
GRACIOUS
GOODNESS CHARLESTON
by
the Bishop England High SchoolA collection of 600 favorite traditional recipes from the Low Country.
(
More information...)
BLUE
CRABS: Catch 'Em, Cook 'Em, Eat 'Em
by Peter Meyer
Blue Crabs: Catch 'em, Cook 'em, Eat 'em is a practical, entertaining, well-illustrated guide to blue crabs and crabbing along the US East and Gulf Coasts. (More information...)
THE
BEAUFORT COOKBOOK: A Treasury of Carolina Recipes
Compiled by Dee Hryharrow and Isabel Hoogenboom
THE
BEAUFORT COOKBOOK: A Treasury of Carolina Recipes
Compiled by Dee Hryharrow and Isabel Hoogenboom
Compiled by John Colquhoun
The collection of recipes is from some of the finest chefs and restaurants on Hilton Head Island. (More information...)
THE
McCLELLANVILLE COAST COOKBOOK
Edited by Susan Williams
Recipes, Oral Histories, Poetry, Prose, Prints, Photographs, and Paintings from McClellanville, Awendaw, South Santee, Germanville, Tibwin, Seewee, Buck Hall, Moss Swamp, and Honey Hill, South Carolina. (More information...)
THE
McCELLANVILLE COAST SEAFOOD COOKBOOK:
Seafood Recipes and More from Folks Who Harvest the Sea
Edited by Susan Williams
In this book you'll find directions for steaming shrimp, picking crab, filleting flounder, opening oysters, tenderizing conch, and smoking mullet, as well as stewing eel, dressing alligator, and peeling turtle. (More information...)
SOUTHEASTERN
WILDLIFE COOKBOOK
South Carolina Wildlife Magazine
Recipes for the Southeastern Wildlife Cookbook were selected from submissions made by readers, fans, and staff of the South Carolina Wildlife magazine and other great cooks of the region. (More information...)
COOKING
WITH COCKY II
All New Recipes!
Charlie and Alex Hawkins
More than 300 original recipes from a host of familiar Gamecock tailgate
gourmets ( More info...)
The
Confederate Cookbook
Let
Us Keep the Feast