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Books for
young readers |
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Where to buy our books? |
Our books are available at
bookstores, gift shops, museums shops, outfitters, schools,
public libraries and online booksellers.
To order :
Call
800-849-7263
Fax
800-337-9420
or
email
Also, visit the Sandlapper Book
Outlet at 1281 Amelia Street in Orangeburg,
Monday-Thursday.
Hours: 9:00-4:00
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Classic Pine Recipe Box A basic rectangular design with a flip top
opening,Store favorite recipes with
easy access and browsing.
Dimensions: 6 3/4"x4 1/2"x5 1/4".
$12.95
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Doin' The Charleston
A Restaurant Guide and Cookbook by Molly Sillers
Recreate the recipes from some of the best
restaurants in Charleston.
ISBN 0-9649179-0-4 Softcover $14.95**
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A
TASTE OF SOUTH CAROLINA
 by
The Palmetto Cabinet
From catfish stew...to fried okra....to Oconee apple pie,
these 345 pages are filled with delicious recipes.
More information...
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 SOUTHERN
RECIPES AND LEGENDS
by Nancy Rhyne
Blending two of the South’s favorite pastimes, storytelling
and cooking, this book features a hearty feast of recipes spiced with legendary
tales of the Low Country.
(More information...)
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 SOUTHERN
COOKING
WITH FISH AND GAME
by
Jon Wongrey
Hundreds of recipes, many formulated while the author grew up in a
restaurant kitchen operated by his family.
( More Information...)
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 SOUTHERN
VEGETABLE COOKING
by
Jon Wongrey
Features recipes for fresh vegetables with a
particular emphasis on vegetables native to the South cooked with a Southern
touch. (More
information...)
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 The
New South Carolina Cookbook
S.C. Family & Community Leaders
Tested for
accuracy and taste and analyzed for nutritional content, the
collection's more than 580 recipes range from elementary to
ambitious.
(More
information...)
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 BLUE
CRABS: Catch 'Em, Cook 'Em, Eat 'Em
by
Peter Meyer
Blue Crabs: Catch 'em, Cook 'em, Eat 'em
is a practical, entertaining, well-illustrated guide to blue crabs and
crabbing along the US East and Gulf Coasts. (More
information...)
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THE
BEAUFORT COOKBOOK: A Treasury of Carolina Recipes
Compiled
by Dee Hryharrow and Isabel Hoogenboom
( More information...)
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 THE
McCELLANVILLE COAST SEAFOOD COOKBOOK:
Seafood Recipes and More from Folks Who Harvest the Sea
Edited
by Susan Williams
In this book you'll find directions for steaming shrimp, picking crab,
filleting flounder, opening oysters, tenderizing conch, and smoking mullet,
as well as stewing eel, dressing alligator, and peeling turtle. (More
information...)
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 SOUTHEASTERN
WILDLIFE COOKBOOKSouth
Carolina Wildlife Magazine
Recipes for the Southeastern Wildlife Cookbook were
selected from submissions made by readers, fans, and staff
of the South Carolina Wildlife magazine and other
great cooks of the region.
( More
information...)
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Best
of the Best from South Carolina: Selected Recipes from South Carolina's Favorite
Cookbooks
Let
Us Keep the Feast