LOWCOUNTRY SCENES

Jon Wongreys' photographs and articles have appeared in magazines and newspapers for the past three decades. His latest contribution is Lowcountry Scenes, a picture book showcasing the South Carolina Lowcountry. Covering the 200 miles between Murrells Inlet and Hilton Head Island, Lowcountry Scenes proclaims in brilliant color the magic and majesty of this wonderland bordering the Atlantic Ocean. The appeal of the area to thousands of annual visitors and ever increasing number of year-round residents becomes quickly evident__the Lowcountry is beautiful!

LOWCOUNTRY SCENES

by Jon Wongrey

The beautiful colorful images of Lowcountry Scenes allows the reader to visit some interesting people and unique places of the magnificent Lowcountry. Veering away from scenes common to Carolina picture books, Jon Wongrey has captured the true spirit of the Lowcountry and its culture with striking photographs and fascinating images.
Jon Wongreys' images provide a peek through his camera lens at the natural beauty of the Lowcountry as well as the remarkable and enduring talent of South Carolinians. The images portray a lifestyle rich in tradition and moving at a pace that seamlessly blends the past and the present. No book on the Carolina Lowcountry would be complete without sweetgrass baskets, oyster roasts, shrimp boats, rice fields, gardens and festivals. Lowcountry Scenes leads the armchair traveler on a colorful tour of South Carolina’s magnificent Lowcountry. More information

SOUTHERN COOKING WITH FISH AND GAME

by Jon Wongrey

Contains hundreds of recipes, many formulated while the author grew up in a restaurant kitchen operated by his family. Baking, frying, poaching, steaming and stewing of fish and shellfish are covered, including sauces, vegetables and salad dressings. The game section covers dressing and preparing small and large gamebirds and mammals. These recipes do not require expensive ingredients and are easy to prepare. More info...

SOUTHERN VEGETABLE COOKING

by Jon Wongrey

Features recipes for fresh vegetables with a particular emphasis on vegetables native to the South cooked with a Southern touch. Includes a guide to selecting and preparing vegetables available year round. More info..

To order call Sandlapper Publishing 800-849-7263

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