Winner of a
Special Merit Award
in the Tabasco Community Cookbook Contest!
In this book you'll find directions for steaming shrimp, picking crab,
filleting flounder, opening oysters, tenderizing conch, and smoking mullet,
as well as stewing eel, dressing alligator, and peeling turtle. From classic
church cookbooks come heirloom recipes like Pine Bark Fish Stew and Ladies'
Aid Society Shrimp Pie. Delectable new dishes include McClellanville Caviar,
Linguine with Shrimp, Artichokes, and Mushrooms, and Swordfish with Olive
Sauce
54 pages. 1996.
Softcover, spiralbound, $24.95**
ISBN 10: 1-882966-03-1
ISBN 13: 978-1-882966-03-5
