NELL GRAYDON

200 pages.6 x9.

Softcover

ISBN 10: 0-87844-057-7,

ISBN 13: 978-0-87844-057-3

$19.95

NELL GRAYDON’S COOK BOOK, From My House to Your House

First published in 1970, this lovely cookbook was revised in 1985. Filled with traditional southern recipes, the book has a special seafood section with recipes gathered from many summers on Edisto Island.

Nell Graydon was one of South Carolina's favorite authors. Her first book, Tales of Edisto is still in print as well as Tales of Beaufort.

Porcupine Balls:

Mix one pound of ground beef with one cup of uncooked rice, salt and pepper together. Form into small balls if to be used as an appetizer or larger if to be used as entree. Place balls in a covered baking dish. In a skillet saute' 1/4 cup of diced onion and a 1/4 cup of green pepper until tender. Pour the onion and green pepper mixture and 2 1/2 cups of tomato juice gently over the porcupines-to-be and place in an oven at 350 degrees for 1 hour. They are done when visible rice is tender. Serves 12 as an appetizer; 4, as an entree.